What's In Season

Below is a list of the produce that grows in each season. To download a diagram of produce by season, click here.


All Season

Vegetables

Radish
Carrots
Kohlrabi
Potatoes
Onions (green; dry bulb Summer and Fall)
Dried Beans and Cereals

Other

Mushrooms
Herbs (all season)
Honey
Mums (Fall)
Flowering Annuals (Spring, early Summer)
Popcorn


Spring

May – mid June

Vegetables

Asparagus (early May – mid June)
Salad Greens (lettuce, mustards, endive, etc.)
Radish
Spinach
Peas (early June)
Broccoli (mid – late June)
Cabbage (late June)

Fruit

Rhubarb (May)
Strawberries (late May – June)
Sour Cherries (late June)


Summer

Late June – Early August

Vegetables

Cabbage
Cauliflower
Broccoli
Collards
Green Beans
Leeks
Pepper
Tomato
Cucumber
Summer Squash (inc. Zucchini) 
Eggplant
Beets
Sweet Corn (mid July to frost) 
Okra (August) 
Watermelon (late July – early September) 
Melons (mid July – late August) 

Fruit

Raspberries
Apples (August – early November) 
Blackberry (late July – mid August) 
Blueberries (late June – late August) 
Pear (August – September) 
Grapes (late August – late September) 


Fall

Late August – October

Vegetables

Tomatoes (winding down towards frost) 
Salad greens (October) 
Spinach
Leeks
Green Beans
Cucumber
Summer Squash (inc. Zucchini) 
Beets
Turnips
Rutabaga
Celeriac
Sweet Corn
Winter Squash (early September – frost) 
Gourds (early September – frost) 
Pumpkins (early September – frost) 
Parsnips 

Fruit

Raspberries (late August – frost) 
Grapes (through mid October) 
Pears (through mid October) 
Apples (through late October) 
Apple Cider (early September on)